One of the most personal and meaningful ways we show care is by cutting and serving fruit. When we prepare fruit for others, it’s an act of kindness, connection, and thoughtfulness. We think about the people who will enjoy the fruit, shaping the pieces in ways that will best suit them.

Join us on Peng Chau for fruit-cutting workshops, part of Mark Chung's solo presentation Butter. We’ll explore how slicing fruit is an art unto itself, as well as an expression of care and memory.

Curated by Michelle Wun Ting Wong and supported by Rossi and Rossi Gallery, this project is also part of the University of Hong Kong’s inaugural Being Human Festival.